Fine blend of handpicked Himalayan Tea and dry Rose Petals. Enjoyed by the Royal Families the world over, this royal tea blend has the light spice of delicate, young dried rose petals atop the fullness of Darjeeling black tea. A Victorian tradition, perfect served in fine China cups for kings, queens, friends and loved ones. It helps in protecting against heart disease, boosts memory and immunity, helps reduce stress and weight.
Ingredients
- Black Tea: Superior quality Darjeeling black tea.
- Rose Petals: Rose petals contain polyphenols, antioxidants that work to protect your body from cell damage. Rose flower exerts a positive effect on your body, mind and skin and has been used since ancient times.
Health benefits
- Relieves bloating
- Relieves menstrual cramps
- Aroma of rose with black tea
- Boosts memory
Consumption
- Caffeine: Medium
- Time of the day: Morning/ Evening
- Milk: without milk
- Condiments: Sugar to sweeten
- Best consumed: Hot
- No of cups in a day: 23
How to Brew
Bring fresh water to boil (9095 C), for best results do not use reboiled water. Take 1 teaspoon of tea leaves in a pot. Pour hot water on tea leaves. Brew for 23 minutes. Strain and enjoy
Storage
Store tea in a cool, dry and odour free place in the air tight container.
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