Our Moroccan Mint is a blend of freshly harvested organic Darjeeling green tea and peppermint and spearmint leaves. Both flavour powerhouses combination creates an excellent flavour that lingers much longer after the tea is finished. You want it immediately upon smelling it. A revitalising tea. The tea aids digestion and boosts your metabolism.
Ingredients
- Green Tea: Green tea is the richest source of antioxidants and has many health benefits.
- Peppermint Leaves: Known for it’s medicinal properties, peppermint is a wonder herb known for many benefits including relieving aches, helping harmonal imbalance and good for digestion.
- Spearmint Leaves: Spearmint contains less menthol than peppermint and is sweeter in taste. It helps to resolve digestive issues, nausea and has anti-fingal properties.
Health benefits
- Improves digestion
- Reduces mensurational cramps and pain
- Helps clear blocked sinuses
- Lowers cholestrol
- Improves energy levels
- Increases Metabolism
Consumption
- Caffeine: Medium
- Time of the day: Afternoon/ Evening
- Milk: Not to be had with milk
- Condiments: Honey to sweeten
- Best consumed: Hot and Cold
- No of cups in a day: 3
How to Brew
Bring fresh water to boil (90-95 C), for best results do not use re-boiled water. Take 1 teaspoon of tea leaves in a pot. Pour hot water on tea leaves. Brew for 2-3 minutes. Strain and enjoy
Storage
Store tea in a cool, dry and odour free place in the air tight container.
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