Paan Rose Tea is inspired by the famous Banarsi Meetha Paan. The fresh flavour of green tea combines well with rose petals, cardamom, clove, mulethi, peppermint, fennel and gives you an authentic paan experience. The herbs work with green tea and help to boost immunity. It is good for liver, kills bacteria, regulates blood sugar and treats bad breath.
Ingredients
- Green Tea: Green tea is the richest source of antioxidants and has many health benefits. Cardamom: has diuretic properties and is rich in antioxidants. It aids digestion, treats bad breath and prevents cavities.
- Cloves are a rich source of antioxidants, it is good for the liver, kills bacteria, regulates blood sugar and improves bone health.
- Rose petals are rich in Vitamin C. It has a relaxing effect because of its calming smell
- Mulethi is used to treat respiratory disorders, like chest congestions and dry cough
- Peppermint leaves have essential oils like, menthol, menthone and limonene, which improves digestion, aids in the relief of gas, bloating and indigestion. It is also known to relieve migraine and tension headaches.
Health benefits
- Aids digestion
- Treats bad breath
- Prevents cavities
- Has a cooling effect
- Flushes out toxins
- Cleanses the blood
Consumption
- Caffeine: Medium
- Time of the day: Afternoon/Evening
- Milk: Not to be had with milk
- Condiments: Honey to sweeten
- Best consumed: Hot and Cold
- No of cups in a day: 3
How to Brew
Bring fresh water to boil (90-95 C), for best results do not use re-boiled water. Take 1 teaspoon of tea leaves in a pot. Pour hot water on tea leaves. Brew for 2-3 minutes. Strain and enjoy
Storage
Store tea in a cool, dry and odour free place in the air tight container.
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