Our ceremonial grade organic matcha green tea is produced in Shizuoka, Japan. The matcha tea powder is made from the leaves of the first harvest and is the highest quality matcha tea. Made in the traditional style, the young green leaves are grounded by stone to make it into powder. The smooth natural flavour and vibrant green colour of matcha green tea powder is loaded with 137 times more antioxidants than regular green tea.
Ingredients: Green Tea Powder
Health benefits
- Helps to focus
- Mental clarity
- Improves heart health
- Detox
- Helps burn calories
- Aids in weight management
Consumption
- Caffeine: Medium
- Time of the day: Anytime during the day
- Milk: With and without both
- Condiments: Honey to sweeten
- Best consumed: Hot and Cold
- No of cups in a day: 3
How to Brew
- Hot Brew: Bring water to near boiling point. Take one gm of matcha green tea powder in a cup. Pour the heated water on tea and steep the tea for 2-3 mins. Use a hand blender to froth the tea so that the powder dissolves.
- Cold Brew: Put matcha powder in a mason jar. Pour in about 1½ cups of cold water or coconut water into the jar. Plop in the ice and tightly twist a lid onto the jar. Shake vigorously until all of the matcha is suspended in the water or coconut water. Sip and enjoy!
Storage
Store tea in a cool, dry and odour free place in the air tight container.
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