Masala Chai – TeaCupsFull

Masala Chai is a signature blend of Teacupsfull. Made with the finest Assam CTC tea from an award-winning tea estate, it is a popular choice for tea drinkers. The tea is blended with aromatic Indian spices like cardamom, ginger, star anise, pepper and cinnamon that have several ayurvedic health benefits. This spiced chai blend has a vibrancy that has a warm inviting fragrance, zesty flavour, a stimulating taste and an aromatic finish.

Ingredients

• Black Tea: Superior quality CTC tea that gives a full bodied cup with bright colour.

• Cinnamon: Cinnamon acts as a natural treatment for chronic conditions.

• Cardamom: Cardamom is an ancient remedy that has medicinal properties.

• Clove: Cloves are full of antioxidants. They help your body to fight free radicals, which damage your cells and can lead to disease.

• Star Anise: Star shaped spice is good for stomach ulcers, reduces respiratory congestion and prevents fungal infection.

• Black Pepper: Black pepper is a good source of manganese, and is good for making bones healthy and is good for digestion.

• Ginger: Ginger contains gingerol, which has powerful medicinal properties. It has been used in Chinese and Indian medicine for thousands of years.

Health benefits

• Improved focus

• Helps relieve pain and migraine –

• Helps to boost energy levels

• Perk me up tea

• Relieves tiredness

Consumption

• Caffeine: Medium

• Time of the day: Morning/ Evening

• Milk: with milk

• Condiments: Sugar to sweeten

• Best consumed: Hot

• No of cups in a day: 2-3

How to Brew

Hot brew: Bring fresh water to boil (90-95 C), for best results do not use re-boiled water. Take 1 teaspoon of tea in a pot. Pour hot water on tea leaves. Brew for 5 minutes. Strain, add milk and sugar

Storage

Store tea in a cool, dry and odour free place in the air tight container.