This tea is from an iconic tea estate that Rabindranath Tagore frequented. He spent his holidays writing poetry over cups of Darjeeling tea. The black whole leaf tea leaves are roasted with the utmost care, resulting in a subtle burnt wood and smoky Darjeeling tea infusion. Curated for Darjeeling tea lovers and connoisseurs.
Ingredients Black Tea
Health benefits
- Single estate
- Excellent smoky aroma
- Strong black tea
- Can add a dash of milk
Consumption
- Caffeine: Medium
- Time of the day: Morning/ Evening
- Milk: Some people prefer with a dash of milk
- Condiments: Honey to sweeten
- Best consumed: Hot
- No of cups in a day: 2
How to Brew
Bring fresh water to boil (9095 C), for best results do not use reboiled water. Take 1 teaspoon of tea leaves in a pot. Pour hot water on tea leaves. Brew for 45 minutes
Storage
Store tea in a cool, dry and odour free place in the air tight container.
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