Saffron is world’s most coveted spice which was used in tea by ancient Egyptians and Persians. The bright red stigmas of the saffron flower lend a golden colour and has marked aroma of saffron strands. The flavour is delicate along with the fresh taste of green tea. Saffron is highly valued for its health properties and himalayan green tea is loaded with antioxidants which helps strengthen the immune system.
Ingredients
- Green Tea: Green tea is the richest source of antioxidants and has many health benefits.
- Saffron: Golden-coloured, pungent stigmas of the autumn crocus, which are dried and used as a spice to flavour foods.It is rich in antioxidants and flavonoids
Health benefits
- Helps improve mood and treat depressive symptoms
- Enhances mood and relives PMS
- Good for skin
- Helps in weight management
Consumption
- Caffeine: Medium
- Time of the day: Morning/Afternoon
- Milk: Not to be had with milk
- Condiments: Honey to sweeten
- Best consumed: Hot
- No of cups in a day: 3
How to Brew
Bring fresh water to boil (90-95 C), for best results do not use re-boiled water. Take 1 teaspoon of tea leaves in a pot. Pour hot water on tea leaves. Brew for 2-3 minutes
Storage
Store tea in a cool, dry and odour free place in the air tight container.
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