Known as the “Champagne of Teas”, Darjeeling tea has a unique flavour and taste owing to its geographical region and natural climate, not found elsewhere in the world. First Flush teas are less oxidized during processing and the liquor appears more greenish in color than a typical black tea. The liquor of the tea is light and has a fresh brisk floral flavor. The tea is loaded with polyphenols which act as a powerful antioxidant.
Ingredients Black Tea
Health benefits
- Single Estate
- Delicate tea
- Excellent aroma
- Light black tea
Consumption
- Caffeine: Medium
- Time of the day: Morning/ Evening
- Milk: without milk
- Condiments: Honey to sweeten
- Best consumed: Hot
- No of cups in a day: 2
How to Brew
Bring fresh water to boil (9095 C), for best results do not use reboiled water. Take 1 teaspoon of tea leaves in a pot. Pour hot water on tea leaves. Brew for 23 minutes. Strain and enjoy
Storage
Store tea in a cool, dry and odour free place in the air tight container.
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